Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

Trip.Gourmet 2024

Le Cinq

Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

One of the Top Fine Dining  in Paris

I like the steak here very much. The steak tastes very good, and the juice is very good. It tastes very tender. The steak is also medium in size, very good entrance, and the final soup is also very good.

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

Highly recommend this Flora Danica! Xiang Street rare restaurant that is not too touristy, cost-effective, comfortable decoration, and tastes great Nordic style. The front dish made us all a little surprised. The raw carpaccio was served with avocado mustard secret sauce. Although the main dish is simple chicken, it is super tender. The dessert is very refreshing. The mint red fruit light milk. The waiter is also handsome and humorous.

We celebrated our anniversary at this gem of a restaurant. Top quality, creative, and delicious food. We will be back

可惜只有一个胃，太多菜品都想吃了，之前在外面买了奶茶进来，所以吃到最后扶墙出门～这家店其实可以多一些朋友，四五六人比较好。

在香街四季酒店里的米其林三星餐厅Le Cinq享用了一顿精美的六道菜menu，说是6道，加上开胃菜、双主菜和欢送甜点，其实有9道之多，主菜烧马肉令人印象深刻。很有幸能体验站在巴黎法餐顶端的fine dinning。

Le Cinq, a Michelin Samsung restaurant in the Four Seasons Hotel on Xiangjie, enjoyed a exquisite six-course menu, saying that it was 6, plus appetizers, double main dishes and happy desserts. In fact, there are 9 dishes. The main course roasted horse meat is impressive. I am very fortunate to experience the fine dinning standing at the top of the French meal in Paris.

到网推荐巴黎最受好评餐厅之一。曾是米其林三星，菜色相当精致一流。服务贴心细致：只有给男士的菜单印有价格，现场租借西装给没准备的男宾，给客人留影并打印照片赠予客人，临走还有糖果小礼盒&hellip;第一次体验米其林感觉很愉快

Go to the net to recommend one of the most praised restaurants in Paris. Once a Michelin Samsung, the dishes are quite exquisite and first-class. Service intimate and meticulous: only the menu for men is printed with prices, the on-site rental of suits for unprepared male guests, taking pictures of guests and printing photos to give them to guests, leaving a small gift box of candy... The first time I experienced Michelin, I felt very happy.

Le Cinq所在的George V四季酒店是巴黎料理界的重要标杆。能够加入这个100人厨师团队，是全法国乃至全世界年轻厨师的梦想。2014年，名厨Le Squer空降George V，让Le Cinq的巅峰光芒重新绽放，而其它两家姐妹餐厅的品质也在逐步提升。Le Cinq拥有你幻想中关于法式大餐的所有元素：金碧辉煌、宛若宫殿的餐厅，毕恭毕敬但又不过于热情的服务，经典气派的甜点推车，以及将军风范、大腹便便的主厨。菜式看上去&ldquo;老土&rdquo;，没有当下年轻厨师擅长的自然主义或是当代艺术风格，但其实暗藏&ldquo;玄机&rdquo;&mdash;&mdash;&ldquo;分子料理&rdquo;以一种最低调的形式展现。改良版的法式洋葱汤，洋葱泥幻化成一颗颗&ldquo;蘑菇&rdquo;，直到外皮被牙齿咬开，浆汁爆裂，你才知道那其实与蘑菇无关。还有它的最著名特色菜肴：法式风格意大利面，整齐排列的意大利面把松露、羊肚菌和火腿粒包裹其中，做成歌剧院蛋糕的形状，经典的法式松露奶油酱汁被淋到盘子一侧的时候，你基本可以确定经典法餐在当代的最极致展现就应该如此了。相较于现在全球正大肆流行的个人风格主厨创意料理，Le Cinq这派的学院料理看似保守过时，但却有着承前启后、连接过去与未来的使命感，它便是&ldquo;万变不离其宗&rdquo;里所说的&ldquo;宗&rdquo;。

The Four Seasons Hotel George V, where Le Cinq is located, is a key benchmark in Paris cuisine. It is the dream of young chefs all over France and the world to join this 100-person chef team. In 2014, famous chef Le Squer airborne George V, allowing Le Cinq&#39;s peak to shine again, and the quality of the other two sister restaurants is gradually improving. Le Cinq has all the elements of your fantasy about French cuisine: a magnificent, palace-like restaurant, respectful but not overly welcoming service, a classic dessert cart, and a general-style, belly-top chef. The dishes look &quot;old-fashioned&quot; and do not have the naturalism or contemporary art style that young chefs are good at, but in fact, they hide the &quot;molecular cuisine&quot; in a minimalist form. The modified version of French onion soup, onion mud, is transformed into a &quot;mushroom&quot;, Until the skin is bitten by the teeth, the pulp bursts, you know that it has nothing to do with mushrooms. And its most famous specialties: French-style spaghetti, neatly arranged pasta wraps truffles, lamb belly and ham grains, makes the shape of an opera cake, and when the classic French truffle cream sauce is drizzled on the side of the plate, You can basically determine that the classic French meal is the most contemporary display. Compared to the popular personal style chef creative cuisine in the world, Le Cinq&#39;s academy cuisine seems conservative and outdated, but has a sense of mission to connect the past and the future, which is what it is called &quot;resident&quot; in &quot;resident&quot;.

这家米其林三星的法国餐厅真的是名不虚传，味道果然非同凡响很好吃。这里经营的是传统的法式大餐，餐具讲究，环境优雅，著名的菜品很多，法式蜗牛和羊肚松露面值得一尝，非常的好吃。不过价格挺贵的，两人吃了1300多。

This Michelin Samsung French restaurant is really well-deserved, and the taste is really delicious. It is a traditional French meal, the tableware is exquisite, the environment is elegant, the famous dishes are many, the French snail and lamb belly truffle face are worth a try, very delicious. But the price is quite expensive, and the two eat more than 1,300.

米三再下一城 Le Cinq 位于乔治五世世纪酒店中（Le Cinq 法语翻译过来正好是 The Five）紧邻香榭丽舍大街，位置优越。 套餐总体感觉和 Eleven Madison Park 持平，但我更喜欢前者。球化洋葱汤是亮点，用侍者的话说就是革新洋葱汤让它符合高格调的法餐场合，他做到了；球形汤囊入口即爆开。鱼很嫩，酱汁是我吃过和鱼搭配起来最好的。另一亮点是**，口感类似于和牛，搭配芥末和一些独家的盐，甚好。 相对于菜品，我更想说的是就餐环境，实在太漂亮了好么！大厅气派，拱门形的落地窗足有七八米高，吊灯棕榈树环抱，鲜花簇拥，这是我去过法国几家米其林餐厅里环境最漂亮最优雅的，这才是三星该有的环境，Per Se 你好好学学！（感觉每次都要把 Per Se 拿出来**￼）这种环境简直是约会的绝佳场所，瞬间觉得一个人来吃有点浪费了。 九点过才到，照例一套下来三小时，一直吃到十二点过打样。

The next city of Misan, Le Cinq is located in the George V Century Hotel (Le Cinq French translation is exactly The Five), next to the Champs Elysees, in a great location. The overall feeling of the package is equal to Eleven Madison Park , but I prefer the former. The globular onion soup was the highlight, and in the words of the waiter, it was to innovate the onion soup to make it fit into a high-style French meal, he did it; the globular soup sac bursts at the entrance. The fish is very tender and the sauce is the best I have ever eaten with the fish. Another highlight is **, the taste is similar to beef, with mustard and some exclusive salt, very good. Compared with the dishes, I want to say that the dining environment is so beautiful, okay! The hall is magnificent, the arched floor-to-ceiling windows are seven or eight meters high, the chandelier palm trees are surrounded by flowers, this is the most beautiful and elegant environment in several Michelin restaurants in France, this is the environment Samsung should have, Per Se you study! (I feel that I have to take Per Se out every time**￼) This environment is simply a great place for dating, and I feel a little wasteful to eat alone. It&rsquo;s after nine o&rsquo;clock, and it&rsquo;s three hours after the usual set, and it&rsquo;s been eaten until 12 o&rsquo;clock.

这是一家有着100多年历史的高档法式餐厅，这里就餐的价格非常的贵，但是味道是我品尝过巴黎的餐馆中最棒的。整个餐厅非常的有情调，每一道经典的法式菜肴，都是经过厨师精心的烹饪，可以说是都是法国菜中的经典，实在是太好吃了，令人回味无穷，绝对值得来一次。

This is a high-end French restaurant with a history of more than 100 years, and the price of dining here is very expensive, but the taste is the best I have tasted in Paris. The whole restaurant is very emotional, every classic French dish, is carefully cooked by the chef, can be said to be the classic French cuisine, it is really delicious, endless aftertaste, definitely worth coming.

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